A recent study on bottled water in Kerala has revealed alarming findings about plastic contamination. Researchers found microplastic particles in bottled water from 10 major brands, with an average of three to ten microbeads per liter. Various types of plastic, including fibers, fragments, films, and pellets, were detected, contributing to an estimated 153.3 plastic particles entering a consumer’s body annually through bottled water. The study, published in Springer Nature’s Discover Environment, underscores the urgent need for stricter quality control.
Microplastic Contamination: A Hidden Threat in Bottled Water
The research identified eight different polymer types in bottled water, with fibers being the most prevalent at 58.9%. Notably, 35.7% of detected particles were red in colour. Scientists suggest that these fibers originate from untreated water sources, water purification components, or the packaging materials themselves. This highlights potential contamination at multiple stages of bottled water production.
Microplastics are now present in soil, water, food, air, and even within living organisms, including humans. Studies indicate that individuals inhale an average of 240 microplastic particles daily, raising serious health concerns. Given these findings, the study stresses the need for collaborative action between individuals, industries, and policymakers. Urgent measures include reducing plastic usage, improving waste management, and ensuring scientifically sound recycling processes.
Urgent Call for Sustainable Solutions to Plastic Pollution
Dr. P.J. Sarlene, Head of Zoology at Fatima Mata National College, who led the study, emphasized the importance of responsible plastic consumption and effective recycling. The research serves as a wake-up call for enhanced regulations and sustainable alternatives to curb plastic pollution in bottled water.
Summary:
A study on bottled water in Kerala found microplastics in 10 major brands, with three to ten particles per liter. Contamination stems from untreated water and packaging. Microplastics are present in food, air, and humans, raising health concerns. Experts urge stricter regulations, reduced plastic use, and improved recycling practices.
